Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.52
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for individuals and communities around the world. With operations spanning various sectors including education, healthcare, corporate, and sports and leisure, Sodexo strives to create a better everyday experience for its customers and employees alike. The company emphasizes sustainability, diversity, and inclusion, fostering workplaces where every individual is valued and respected. Sodexo's partnership with the University of Texas at Tyler exemplifies its dedication to delivering exceptional food service and catering solutions that meet the unique needs of each client while promoting... Show More
Job Requirements
- High school diploma or equivalent
- Open availability preferred
- Ability to work varying shifts including weekends and holidays
- 0 to 2 years of cooking or kitchen experience preferred
- Compliance with food safety and hygiene standards
- Ability to follow recipes and instructions accurately
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- 0 to 2 years of previous related experience is beneficial
- Strong passion for food and customer service excellence
- Ability to work varying shifts including breakfast, lunch, dinner, and special events
- Basic knowledge of food preparation and kitchen safety standards
Job Duties
- Accurately prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, read and follow basic recipes and/or product directions for preparing food items, prepare food and serve customers at an a la carte and/or operate a grill station, attend work and show for scheduled shifts on time with regularity, perform other duties as assigned based on business needs and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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