Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
Offutt Air Force Base (AFB), located in Nebraska, is a pivotal facility in the United States Air Force and plays an essential role supporting military readiness and national defense. It hosts various operations including the Strategic Command Headquarters and numerous other military and federal organizations. Offutt AFB is committed to providing a supportive and efficient working environment for service members and civilian employees. As part of the Morale, Welfare, and Recreation (MWR) activities, Offutt AFB offers several opportunities aimed at enhancing the quality of life, including food service operations that contribute to community and base morale.
The position a... Show More
The position a... Show More
Job Requirements
- Must be a U.S. citizen, national, or owe allegiance to the U.S.
- Must complete background investigation with favorable results
- Must be able to satisfactorily complete a pre-employment physical
- Must obtain a Food Handler's Certificate and/or complete food handler's training
- Must be physically able to lift up to 40 pounds frequently
- Must be able to stand, walk, stoop, reach, push, pull and bend for long periods
- Must satisfactorily complete employment verification (E-Verify) check
- Must meet residency requirement or have installation decision memorandum
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Must provide valid identification for installation access
- Direct deposit required
- Must meet qualification/eligibility/background requirements
- Must submit complete application package including resume and supporting documents
- Must follow application instructions carefully
Job Qualifications
- Experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity are preferred but not required
- Ability to follow oral and written instructions
- Ability to work safely
- Ability to do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Knowledge of characteristics of various foods
- Ability to season food and decide when foods are done
- Physical ability to frequently lift objects weighing up to 40 pounds
- Ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
- Washes and cleans kitchen equipment
- Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste
- Performs other related duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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