Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.34 - $26.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
Texas Health Huguley is a renowned healthcare institution committed to providing comprehensive medical services that extend beyond physical health to include mental and spiritual well-being. As part of the prestigious Texas Health Resources system, Texas Health Huguley embodies a culture of compassion, community, and commitment. Located in Burleson, Texas, this hospital is a place where professionals thrive not only by advancing their careers but also by embracing the core values of the Healing Ministry of Christ. The institution prides itself on a purpose-driven approach where each employee's unique experiences and strengths are valued, contributing to a collaborative and supportive environment.... Show More
Job Requirements
- High school grad or equiv preferred
- 1+ foodservice experience in a high volume culinary production capacity preferred
- Knowledge of cooking methods required
- Able to communicate in English required
- Knowledge about working in the food industry required
- Ability to cook precisely and efficiently required
- Basic computer skills and knowledge of Microsoft Office word excel required
- Good oral communication skills required
- Excellent customer service skills required
- Ability to perform basic math functions required
- Creativity in food preparation and service required
- Flexibility in scheduling of hours required
- May be required to work overtime weekends and holidays required
- Ability to read and comprehend simple instructions short correspondence and memos required
- Ability to write simple correspondence required
- Ability to effectively present information in one-on-one and small group situations required
- Mathematical skills including addition subtraction multiplication and division with units of money weight volume and distance required
- Reasoning ability to apply common sense understanding to carry out simple instructions required
- General knowledge of recipe execution and adherence along with sanitary work procedures required
- Knowledge of sanitation and safety regulations required
- Strong organizational skills required
- Knowledge of materials and methods used in preparing food and use and care of utensils and equipment required
- Knowledge of all policies procedures and regulations regarding patient care safety fire security and risk management required
- Ability to follow standard precaution guidelines for infection control required
- Ability to maintain strict confidentiality of organization employee patient family caregiver information required
- Ability to operate standard office machines such as fax copier calculator and mail machines required
Job Qualifications
- Knowledge of cooking methods
- Able to communicate in English
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office Word Excel
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling of hours
- Ability to follow standard precaution guidelines for infection control
- Ability to maintain strict confidentiality of organization employee patient family caregiver information
- Ability to operate standard office machines such as fax copier calculator and mail machines
- General knowledge of recipe execution and adherence along with sanitary work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of materials and methods used in preparing food and use and care of utensils and equipment
- Knowledge of all policies procedures and regulations regarding patient care safety fire security and risk management
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals communicate needs and support efficient food service delivery
- Follow all sanitary and safety regulations and guidelines relevant to food preparation and kitchen operations
- Perform other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: