Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.35 - $22.58
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible work schedule
Opportunity to work in a military environment
professional skill development
Contribution to morale and recreation services
Unique work experience
No mandatory benefits but potential for federal employment experience
Job Description
The hiring establishment is the Nellis Air Force Base (AFB) located in Nevada, specifically tied to the Morale, Welfare and Recreation (MWR) activities under the Non-appropriated Fund (NAF) programs. Nellis AFB is a significant military installation dedicated to the United States Air Force and the Space Force, providing various services to its personnel, as well as the surrounding community. The base hosts many recreational and support facilities, including the Golf Course where this position is assigned, emphasizing its commitment to offering quality leisure and hospitality services as part of its broader mission to ensure the well-being and morale of military... Show More
Job Requirements
- Complete a background investigation with favorable results
- Pass a pre-employment physical meeting the position’s physical requirements
- Be a U.S. citizen or non-U.S. national who has resided in U.S. territory for three or more consecutive years immediately preceding federal affiliation
- Male applicants born after December 31, 1959, must be registered for Selective Service
- Ability to lift objects weighing up to 40 pounds
- Ability to stand, walk, stoop, reach, push, pull, and bend for long periods
- Must obtain Food Handler’s Certificate or complete food handler training
- Submit a complete application package including resume and required documentation
- Must be able to provide REAL ID or authorized combination of identity documents for base access
- Ability to satisfactorily complete employment verification (E-Verify)
- Direct deposit required
- May require probationary period
- Must meet qualification/eligibility/background requirements
- Appointment is permanent with intermittent-flex schedule
- Position is included in bargaining unit AFGE Local 1199
Job Qualifications
- Experience in and knowledge of food preparation and presentation methods and procedures gained in a grill, snack bar, restaurant, club, or similar food service setting
- Ability to follow oral and written instructions
- Ability to work safely
- Basic arithmetic skills
- Knowledge of operating and cleaning food service equipment
- Ability to season food and determine when foods are done
- Ability to obtain Food Handler’s Certificate or complete food handler training
Job Duties
- Perform a full range of simple cooking tasks by preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals and broiled meats
- Prepare and cook concentrated or dehydrated soups, sauces, and gravies
- Make cold sandwich fillings
- Prepare convenience items like frozen hash browns, fish fillets, chicken nuggets, and bake pizza
- Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- Weigh, measure, and assemble ingredients for menu items
- Set up and replenish salad bar
- Portion foods for distribution and meal service
- Cover, date, and store leftovers according to procedures
- Wash and clean kitchen equipment
- Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food waste
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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