Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, renowned for its dedication to building meaningful relationships and enhancing the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs in the United States, managing over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs offer a wide array of world-class amenities, including championship golf courses, modern work environments, gourmet cuisine, resort-style swimming pools, state-of-the-art racquet sports facilities, fitness centers, and much more. Invited prides itself on fostering an inclusive, dynamic team culture... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize your workstation efficiently
- prepare and store all food items required for your station, adhering to Invited's standards
- maintain proper cooking techniques and consistent preparation and presentation of menu items
- receive and store goods purchased by kitchen as requested
- manage items used by others, such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen
- communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- interact professionally with members and guests, accommodating changes and last-minute requests
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- complete additional duties as assigned by management
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: