Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program

Job Description

Marcus Theatres is a renowned entertainment company specializing in the movie-going experience, delighting audiences with state-of-the-art cinema environments across various locations. Known not only for its exceptional film presentations but also for its innovative concessions and culinary offerings, Marcus Theatres prides itself on creating memorable experiences through food, film, and fun. As a well-established brand in the entertainment industry, Marcus Theatres continues to grow and evolve, offering a dynamic workplace where employees are valued and provided with numerous opportunities for career advancement. The company fosters a culture of inclusivity and diversity, ensuring an equal opportunity environment for all associates. It... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible or set schedules
  • Capacity to work in a fast-paced environment
  • Strong attention to detail
  • Ability to stand for extended periods
  • Willingness to follow management instructions
  • Commitment to teamwork and guest satisfaction

Job Qualifications

  • Positive attitude
  • Strong work ethic
  • Excellent communication skills
  • Ability to work in a high-volume, fast-paced and team-focused environment
  • Passion for food quality and exceptional guest service
  • Prior cooking or food preparation experience preferred
  • Ability to follow recipes and maintain sanitation standards

Job Duties

  • Knowledge of kitchen equipment and food items
  • Set-up of kitchen equipment
  • Station set-up, breakdown, and all necessary advance prep
  • Read tickets to produce orders
  • Prep and cooking of food to recipe
  • Maintain high quality level of food production and presentation
  • Maintain sanitation standards
  • Ability to keep the line and prep area organized, stocked and clean
  • Follow direction of the management team and food and beverage leadership
  • Assist in control of food waste

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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