Sodexo logo

Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.15
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a leading global provider of integrated food services and facilities management solutions, with a strong commitment to improving the quality of life for the individuals and communities it serves. Operating worldwide, Sodexo partners with clients across various industries such as healthcare, education, corporate services, and government sectors to create seamless, impactful experiences that cater to the diverse needs of customers and employees alike. The company’s core mission is to create a better everyday for everyone by fostering economic, social, and environmental progress in the communities where it operates. Sodexo values diversity, inclusion, and respect, ensuring every employee feels... Show More

Job Requirements

  • Open availability preferred for varying shifts including days and hours
  • Ability to follow recipes and food safety guidelines
  • Strong teamwork and communication skills
  • High school diploma or equivalent preferred
  • Physical ability to perform cooking tasks
  • Previous food service experience is an advantage but not required
  • Ability to work in a fast-paced healthcare food service environment

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to a healthy and safe working environment
  • 0 to 2 years of related experience is beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that differ among accounts based on business necessities and client requirements

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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