Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Access to training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for those they serve. With operations spanning numerous locations worldwide, Sodexo is committed to delivering exceptional service experiences in diverse environments, including universities, healthcare facilities, corporate offices, and more. The company prides itself on fostering a culture of respect, inclusivity, and continuous growth, ensuring employees feel valued and empowered to succeed in their roles. Sodexo's mission emphasizes creating a better everyday experience for clients and communities through sustainable and socially responsible practices. Joining Sodexo means becoming part of a dynamic... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food preparation or cooking experience beneficial
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to maintain a safe and clean working environment
- Willingness to adhere to health and safety standards
- Must be reliable and punctual
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 0-2 years of related cooking or food preparation experience preferred
- Basic knowledge of food safety and hygiene
- Ability to follow recipes and portion guidelines
- Good communication and customer service skills
- Willingness to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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