Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.62 - $26.87
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
vacation
Paid holidays
meal vouchers
Work shoes
Job Description
Hillcrest Nutrition, located at 200 West Arbor Drive, San Diego, CA, is a vital part of UC San Diego Health, a premier academic health system known for excellence in patient care, biomedical research, education, and community service. UC San Diego Health facilities include two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, the Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn Center in San Diego County, and numerous outpatient clinics. With a strong commitment to fostering a diverse and inclusive workforce, Hillcrest Nutrition serves the community by providing high-quality food services in a healthcare environment that prioritizes health,... Show More
Job Requirements
- One year experience as a cook in a large restaurant, hotel, or healthcare facility
- Ability to prepare and coordinate food orders according to standardized recipes
- Knowledge of food and food products
- Ability to perform food plating and garnish preparation
- Skill in quality food production including tray-line, cafeteria, grill, or catering
- Ability to maintain cleanliness and sanitation of kitchen area
- Knowledge of health department codes and sanitation policies
- Superb customer service skills
- Ability to work various hours and locations
- Ability to bend, squat, stand, and walk for long periods
- Subject to criminal background check and pre-employment physical
Job Qualifications
- One year experience as a cook in a large restaurant, hotel, or healthcare facility
- Knowledge of food products and preparation techniques
- Ability to perform plating and garnish preparation
- Skill in quality food production across various stations including tray-line, cafeteria, grill, and catering
- Customer service skills
- High school diploma or GED preferred
- Food Handler's Card or certification preferred
- Proficient knife skills and ability to work as part of a team
Job Duties
- Prepare hot and cold menu items according to departmental recipes and quality standards
- Perform meat fabrication, fish cutting, and sauce making
- Maintain cleanliness and sanitation of cooking stations and equipment
- Ensure portion control and proper plate presentation for all dishes
- Adhere to health department codes and kitchen policies
- Assist in closing the kitchen and follow closing checklists
- Attend employee meetings and contribute suggestions for improvement
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: