Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.30 - $22.92
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability insurance
long-term disability insurance
Pension Plan
Pet insurance
Employee assistance program
Professional Development
Job Description
University Hospital is one of the nation’s leading academic medical centers and serves as the principal teaching affiliate of Rutgers New Jersey Medical School. It is recognized as the only state-certified Level 1 Trauma Center in Northern New Jersey. The hospital is dedicated to training the next generation of physicians and advancing scientific discovery, while providing exceptional patient care regardless of financial circumstances. As a major healthcare provider and academic institution, University Hospital combines clinical excellence with world-class research and education, making it a respected leader in the medical community. The hospital continually strives to foster a diverse and inclusive... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of one year food production experience in healthcare or hospitality industry required
- Ability to read, write, speak, and understand English
- Must obtain ServSafe Protection Certification within 6 to 12 months if not already certified
- Knowledge of culinary math and various cooking methods
- Ability to maintain sanitation and safety standards
- Ability to follow standardized recipes and procedures
Job Qualifications
- High School Diploma or GED Certificate preferred
- Minimum of one year of high-volume food production experience as a cook in the healthcare or hospitality industry required
- Ability to read, write, speak, and understand English
- Ability to read and understand recipes including culinary math
- Knowledge and understanding of various cooking methods such as grill, steam, fry, roast
- ServSafe Protection Certification required or must obtain within first 6 to 12 months of employment and maintain throughout employment
- Culinary certificate or degree preferred
Job Duties
- Prepares food according to standardized recipes to produce quality products for end-users within time deadlines
- Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission
- Completes all Mise en place to ensure an efficient meal production process
- Maintains work area in an organized, clean, and sanitary manner
- Properly uses knives, kitchen utensils and equipment in a safe manner
- Performs other related duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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