Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.71 - $25.28
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
recognition programs
Bonuses
Job Description
North Shore Medical Center, Inc., a part of Mass General Brigham, is a well-respected healthcare institution dedicated to delivering exceptional patient care, conducting cutting-edge research, and fostering community service. As a not-for-profit organization, Mass General Brigham supports a diverse team of professionals including doctors, nurses, business experts, tech specialists, researchers, and systems analysts. The center stands out for its commitment to innovation and collaborative efforts that drive medical breakthroughs and enhance the overall health outcomes for the communities it serves. North Shore Medical Center offers an engaging and supportive work environment where professionals can grow and contribute meaningfully to the... Show More
Job Requirements
- High school diploma or equivalent preferred
- 5-7 years experience working as a cook required
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake various pastries and baked goods
- skill in cooking and preparing various foods
- knowledge of food preparation and presentation methods and quality standards
- ability to organize and coordinate kitchen activities
- ability to accept receipt of goods and supplies
- knowledge of ordering supplies, equipment and inventory control
- ability to stand and walk frequently
- ability to lift, carry, push, pull occasionally up to 35 pounds with assistance
- ability to perform physical activities such as climbing, balancing, stooping, kneeling, crouching, crawling occasionally
- ability to use fine and gross manipulation of hands frequently
- ability to see, hear, talk and feel constantly
- work onsite with rotating shifts
Job Qualifications
- High school diploma or equivalent preferred
- experience working as a cook for 5-7 years required
- ability to gather data, compile information, and prepare reports
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- organizing and coordinating skills
- ability to accept receipt of goods and supplies
- knowledge of supplies, equipment, and/or services ordering and inventory control
Job Duties
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations
- review production schedule to determine food requirements including variety and quantity of food for preparation
- assemble supplies and equipment needed for daily cooking activities
- prepare and display a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods
- test foods being cooked for quality
- complete production sheets and other records as required
- maintain clean work areas, utensils, and equipment
- cater special events as required
- attend to day-to-day problems and needs concerning equipment and food supplies
- detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- prepare special diets according to prescribed standards
- record inventory and/or order stock
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: