Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
free public transportation
Retirement Plan
uniforms
longevity pay
Paid vacation
Paid sick leave
Job Description
The University of Texas at Austin is a renowned public research university distinguished by its commitment to excellence in education, research, and community service. With a rich history and a dynamic campus culture, UT Austin offers an inspiring work environment dedicated to fostering innovation and inclusivity. The University Housing and Dining department serves as a vital part of campus life, providing diverse food service options to a growing population of students, faculty, and staff across a variety of dining venues. Their mission is to support the health, well-being, and satisfaction of the university community through quality food production and exemplary... Show More
Job Requirements
- One year of experience as a cook or food prep in a restaurant, commercial, or institutional facility
- Experience operating cooking equipment
- Experience following recipes
- Ability to complete and maintain food safety training required by University Housing and Dining
Job Qualifications
- One year of experience as a cook or food prep in a restaurant, commercial, or institutional facility
- Experience operating cooking equipment
- Experience following recipes
- Ability to complete and maintain food safety training required by University Housing and Dining
- Culinary degree preferred
- Two or more years of experience as a cook or food prep in a restaurant, commercial, or institutional facility preferred
- High-volume cooking experience preferred
- Basic computer skills preferred
- Ability to multi-task and work with little supervision preferred
Job Duties
- Assist in the preparation of all types of food items for breakfast, lunch, and dinner utilizing commercial kitchen equipment
- Read and comprehend recipes, including recipe conversions
- Independently prepare recipes in a high-volume establishment
- Execute recipes according to business needs, aiming to reduce waste and provide the freshest product possible
- Report any recipe discrepancies to the Chef
- Ensure compliance with food safety and sanitation guidelines
- Ensure proper labeling and storage of products
- Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service
- Avoid cross contamination and actively monitor food quality
- Maintain cleanliness and organization of the kitchen, including equipment, freezers, refrigerators and storage areas
- Responsible for efficient organization and placement of prepped and stored items
- Properly utilize, store, and label cooked food and food items
- Inform kitchen supervisor of equipment repair or replacement needs
- Collaborate with kitchen staff to ensure timely and efficient food service
- Maintain a clean and organized workspace for efficient food preparation and presentation
- Make sure dishes are visually appealing and presented in an attractive manner
- Assist as needed on serving line, prepares food according to customers ingredient selections
- Communicate professionally and effectively with staff, supervisory staff, and/or customers
- Maintain current knowledge of all areas of responsibility
- Provide excellent customer service
- Adhere to written and oral University and UHD policies such as time and attendance and UHD / UT trainings and compliance
- Complete and maintain required food safety training, including Texas Food Handler Safety
- Follow work safety guidelines and utilize proper PPE as needed
- Other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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