Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Retirement plan options
Job Description
Sonny's is a well-established restaurant chain that specializes in delivering the finest barbecue dining experience to its guests. Renowned for its mouth-watering smoked meats, delicious sides, and vibrant atmosphere, Sonny's has built a loyal customer base by consistently offering quality food and memorable experiences. The company operates with a strong passion for barbecue and a commitment to creating enjoyable moments filled with fun, memorable interactions, and the best BBQ ever. Employees at Sonny's take pride in not only the food but also in the connections they foster with guests and the upbeat, team-oriented culture they contribute to. Working at Sonny's... Show More
Job Requirements
- Passionate about BBQ and working with people
- Positive attitude and ability to keep people engaged
- Hard working, honest, and ethical
- Team-oriented with ability to put others first
- Detail-oriented and efficient at multitasking
- Ability to remain calm under pressure
- Flexible schedule availability
- Ability to complete ongoing training and certifications
- Able to stand for prolonged periods and perform physical tasks
- Capable of lifting and moving weights up to 75 pounds
- Comfortable working in varying temperature conditions
- Able to comply with safety and hygiene standards
Job Qualifications
- Related experience or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Basic computer skills
- High school diploma or GED
Job Duties
- Prepare all food according to recipe requirements and plate presentation guidelines
- Maintain portion and waste control using systems standards
- Ensure all meals served are delicious and appealing
- Follow safety and cleanliness protocols
- Handle equipment and ingredients responsibly
- Communicate effectively with other team members
- Complete ongoing training and certification programs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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