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Job Overview
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible spending account
Job Description
Dial is a compassionate and dedicated organization focused on enhancing the quality of life for its residents. It is a place where team members not only work but truly love the way they work. Dial prides itself on a supportive environment where employees have the unique opportunity to serve and learn from knowledgeable seniors, fostering both personal and professional growth. The company emphasizes building a family-like atmosphere by nurturing meaningful relationships with its residents and supporting their well-being with care and respect. The staff at Dial are committed to making a real impact—not just by adding years to residents' lives,... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial or domestic cooking with large groups
- Practice safety in working with kitchen equipment
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen and office equipment
- Ability to work collaboratively within a team
- Maintain confidentiality and adhere to safety standards
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident’s well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to supervisor before the end of the work shift
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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