Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403b with employer matching
Paid Time Off
Life insurance
short term disability
Job Description
UCHealth Anschutz Inpatient Pavilion in Aurora, Colorado, is part of UCHealth, a leading health system known for its commitment to improving lives through learning, healing, and discovery. UCHealth operates advanced healthcare facilities, combining state-of-the-art technology with compassionate care to deliver exceptional patient outcomes. The Anschutz Inpatient Pavilion serves as a critical hub, catering to the diverse needs of patients with a comprehensive approach to health and nutrition services. This setting ensures that nutritional needs are met with precision and care, supporting the overall health and recovery of patients within the hospital system.
The role available is within the Food Nutri... Show More
The role available is within the Food Nutri... Show More
Job Requirements
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum one year of cooking experience
- None required for licensure or certification
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum one year of cooking experience
- Ability to follow standardized recipes
- Knowledge of food safety and sanitation practices
- Ability to work with minimal supervision
- Strong communication and teamwork skills
- Experience in a fast-paced food preparation environment preferred
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and executive chef to ensure food will be ready at specified times
- Confer with supervisor and executive chef regarding modified diet preparation and use of leftovers
- Adhere to all applicable guidelines regarding the storage, handling and preparation of food and sanitation and maintenance of work area
- Work with critical thinking skills, decisive judgement and minimal supervision
- Operate effectively in a fast-paced environment and take appropriate action
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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