Cook

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

401(k) with up to 100% match

FREE MEALS during shifts

Health Insurance

Life insurance

Disability insurance

Sick Time

Job Description

Habit Burger & Grill is a renowned fast-casual restaurant chain celebrated for its commitment to serving fresh, high-quality food with an emphasis on flavor, nutrition, and value. Established over 50 years ago, Habit Burger & Grill has grown to become a beloved destination for burger enthusiasts and food lovers alike. The company's mission is to offer a menu that satisfies cravings while maintaining a strong dedication to exceptional customer service and an enjoyable dining experience. At Habit Burger, the culture revolves around teamwork, respect, and growth, making it an ideal workplace for individuals seeking a supportive environment where they can... Show More

Job Requirements

Ability to work a flexible schedule based on restaurant needs
Able to reach, bend, stoop and frequently lift up to 40 pounds, with the ability to lift up to 55 pounds
Able to work in a standing position for long periods
Ability to perform repetitive motion tasks
Manual dexterity
Auditory and visual skills
Ability to follow written and oral instructions and procedures

Job Qualifications

Basic math skills
Reading and verbal communication skills
Ability to multi-task in a fast-paced environment
Excellent teamwork attitude
1 year of experience in a related food service position preferred
Food Handler's Card or certification may be required according to local or state regulations

Job Duties

Correctly prepare all foods served following standard recipes, working on several different orders simultaneously
Restock food items and kitchen supplies
Store and rotate food properly and safely
Operate cooking equipment such as flat grills, char broiler, fryer, slicer
Comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Observe proper food preparation and handling techniques
Keep work area neat and clean at all times, clean and maintain equipment, cooking surfaces and utensils used in food preparation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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