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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Retirement Plan
Job Description
This job opportunity is with a company that hires Team Members for a cook position, specializing in food preparation and cooking duties. The company operates within the food service industry and is dedicated to delivering high-quality culinary experiences to its customers. As a nonexempt service worker, the cook plays a vital role in maintaining kitchen operations and ensuring food safety and quality standards are met. The company values integrity, accountability, and a team-oriented work environment to foster excellent customer service and a clean, safe working space.
The cook’s primary role involves preparing and cooking foods according to established recip... Show More
The cook’s primary role involves preparing and cooking foods according to established recip... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to stand for extended periods
- Basic knowledge of kitchen equipment use
- Ability to maintain cleanliness and safety standards
- Good interpersonal skills
- Must be able to work flexible hours
Job Qualifications
- Previous customer service or cashier experience desirable
- Use of internet or apps is helpful
- Knowledge of food safety standards
- Ability to follow company procedures
- Good communication skills
- Ability to work under supervision
- Willingness to learn and adapt
Job Duties
- Team player
- Assist cashier/packline operator in
- Ensure chicken is cooked to food safety standard
- Maintain times on chicken and sides
- Ensure cabinets are full with fresh product
- Discard food waste properly
- Follow all company standards and procedures to prepare and fulfill orders
- Maintain a clean working environment both inside and outside the store
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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