Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.12
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
This opportunity is offered by an established organization committed to delivering quality food services in a consistent and professional manner. The employer values precision, hygiene, and adherence to standardized recipes to ensure that all food items meet the high standards expected by their clientele. Operating within a structured environment where efficiency and accuracy are paramount, this role is ideally suited for individuals passionate about food preparation and dedicated to maintaining safety and quality protocols.
The position focuses on the preparation of high-quality food items following standardized recipes and diagrams to ensure consistency across all service areas. Employees will be re... Show More
The position focuses on the preparation of high-quality food items following standardized recipes and diagrams to ensure consistency across all service areas. Employees will be re... Show More
Job Requirements
- Ability to read, write, and understand sufficient English
- One year experience in quantity food production
- Knowledge of food preparation and service techniques
- Working knowledge of HACCP and safety regulations
- Ability to perform physical job requirements
- Valid San Bernardino County Food Handlers Card or willingness to obtain within 30 days
- Familiarity with quantity food preparation equipment
Job Qualifications
- Ability to read, write, and understand sufficient English to perform job
- One year of experience in quantity food production in a restaurant or institutional environment
- Demonstrated competency in food preparation and service
- Working knowledge of HACCP and safety regulations
- Ability to use creativity in food preparation
- Competence in age specific food preparation and modified diet restrictions
- Possession or ability to obtain San Bernardino County Food Handlers Card within 30 days of hire
Job Duties
- Follow standardized recipes and diagrams accurately
- Consistently prepare high quality food items in required amounts for designated service area
- Set up and organize work area for current day’s food preparation with all appropriate ingredients and equipment
- Adhere to food safety and HACCP regulations
- Demonstrate creativity in food preparation within required guidelines
- Maintain cleanliness and organization of food preparation area
- Perform physical tasks essential to food preparation such as lifting and standing for long periods
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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