Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.76 - $28.13
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
UCLA Health is a prestigious health system renowned for its commitment to delivering exceptional patient care and advanced medical services across Southern California. With four award-winning hospitals and more than 270 community clinics, UCLA Health exemplifies excellence in healthcare provision and innovation. Its affiliation with the David Geffen School of Medicine enhances the system’s capabilities in cutting-edge clinical education and medical research, making it a leader in the health sector. UCLA Health’s dedication to fostering a supportive work environment and encouraging professional development provides employees with fulfilling career opportunities within a collaborative and mission-driven organization.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Ability to follow food safety guidelines
- Strong physical stamina
- Ability to work flexible hours including weekends and holidays
- Capacity to understand and apply health and safety regulations
- Proven teamwork and communication skills
- Safe Serve Certification is a plus but not mandatory
Job Qualifications
- Strong ability to read and understand departmental policies, memos, and safety standards
- Effective communication skills in English to interact with customers and staff
- Ability to build and maintain cooperative relationships with team members
- Self-sufficient with the ability to prioritize and complete tasks with minimal supervision
- Flexible in managing diverse tasks and shifting priorities
- Knowledge of University, Hospital, and Department policies, including Human Resources procedures
- Adherence to sanitation and safety protocols, including JCAHO and HACCP standards
- Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures
- Ability to lift and move 50+ lbs and work with strong cleaning solutions
- Active Safe Serve Certification preferred
Job Duties
- Prepare meals according to established recipes and dietary guidelines
- Season and cook food items to ensure quality and safety
- Maintain kitchen cleanliness and adhere to sanitation protocols including HACCP and JCAHO standards
- Assist with inventory management and stock supplies as needed
- Collaborate with kitchen staff to ensure efficient meal service
- Communicate effectively with team members and supervisors
- Participate in special event meal preparations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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