Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.83 - $29.79
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
inclusive work environment
Job Description
Legacy Health is a respected healthcare organization dedicated to improving the health and well-being of the communities it serves. With a strong commitment to quality patient care and employee growth, Legacy provides a dynamic work environment rooted in respect, integrity, and innovation. Known for its forward-thinking approach, Legacy Health not only focuses on medical excellence but also values the nourishment and comfort of patients, staff, and visitors alike through exceptional food services. The organization’s comprehensive benefits and dedication to equal opportunity employment make it a sought-after employer in the health sector. Legacy Health’s mission extends beyond patient care; it emphasizes... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery according to department standardized recipes
- Demonstrated knowledge of food and food products
- Must be able to work various hours and locations based on business needs
- Must be able to bend, squat, stand, and walk for long periods of time
- Current Food Handler’s Certificate/Card for applicable County/State
Job Qualifications
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
- Demonstrated knowledge of food and food products
- Must be able to work various hours and locations based on business needs
- Must be able to bend, squat, stand, and walk for long periods of time
- Current Food Handler’s Certificate/Card for applicable County/State
Job Duties
- Prepares hot and cold menu items for cafeteria, patient therapeutic diets, and special functions following department standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for the quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Complies with quality standards for food preparation, ensuring consistent and high-quality results
- Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling, sautéing, or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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