Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Weekly paychecks
Medical insurance
401(k)
Pension Plan
Paid Time Off
Scheduled pay increases
flexible scheduling
Training and growth potential
Starbucks discounts
wellness initiatives
Associate appreciation
volunteer opportunities
Job Description
Dierbergs Markets is a well-established grocery store chain known for providing high-quality products and exceptional customer service to its community. As a prominent player in the retail supermarket sector, Dierbergs Markets offers a wide range of fresh produce, deli, seafood, bakery, and household items. The company prides itself on its commitment to quality, safety, and customer satisfaction, making it a trusted destination for customers seeking fresh and prepared foods. With a long-standing reputation for excellence, Dierbergs Markets is dedicated to maintaining a safe and enjoyable shopping experience for all patrons.
The role of Deli/Seafood Cook at Dierbergs Markets i... Show More
The role of Deli/Seafood Cook at Dierbergs Markets i... Show More
Job Requirements
- At least 18 years of age
- Have strong knowledge of proper food handling and sanitation procedures/guidelines
- Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
- Basic computer, math and measurement skills including addition, subtraction, multiplication, division, conversions, and percentages
- Flexibility to work a varied schedule including weekends and holidays
- Prompt and regular attendance
- Adherence to dress code, appearance and personal hygiene standards
- A Hepatitis A vaccination (Missouri only)
- May be cross-trained in other departments
Job Qualifications
- Have strong knowledge of proper food handling and sanitation procedures/guidelines
- Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
- Basic computer, math and measurement skills including addition, subtraction, multiplication, division, conversions, and percentages
- Provide exceptional customer service that goes above and beyond
- Ability to work in varied temperature-controlled environments including refrigerator, freezer and hot food preparation areas
Job Duties
- Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees
- Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards
- Maintain appropriate temperatures and avoid cross-contamination throughout production and storage
- Demonstrate the ability to work safely and adhere to safety standards
- Learn and promote the variety of deli and seafood products using suggestive selling techniques
- Process customer orders accurately and efficiently
- Operate and clean equipment safely according to training procedures
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Job Qualifications
Experience
No experience required
Job Location
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