Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $25.56
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement plan with 401k match
Tuition Assistance
Paid Time Off
Adoption assistance
flexible spending accounts
Job Description
Barnes-Jewish St. Peters Hospital is a renowned healthcare facility serving the health needs of families in St. Charles, Lincoln, and Warren counties. As a 102-bed community hospital, it offers comprehensive inpatient and outpatient services, including specialized centers such as the Siteman Cancer Center, Breast Health and Women's Center, Cardiology Center, Neurosurgery Center, and the Outpatient Surgery and Endoscopy Center. The hospital boasts accreditations like being an Accredited Chest Pain Center and a Level II stroke certification. It also houses medical offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery, and pulmonology. Additionally, it offers outpatient programs such as physical... Show More
Job Requirements
- No prior experience required
- Availability to work an 8-hour shift between 4:30 a.m. and 6:30 p.m.
- Willingness to work rotating holidays and every other weekend
- Ability to follow detailed food preparation instructions
- Ability to stand for extended periods
- Commitment to hygiene and safety standards
- High school diploma or GED preferred
- ServSafe Certification preferred
Job Qualifications
- High school diploma or GED preferred
- ServSafe Certification preferred
- Ability to follow standardized recipes and dietary guidelines
- Strong food preparation and cooking skills
- Knowledge of food safety and sanitation practices
- Ability to work independently and as part of a team
- Good communication skills
- Previous experience in a food service or healthcare environment is a plus
Job Duties
- Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, washing, peeling, cutting, seeding vegetables and fruits, weighing and measuring ingredients
- Follows standardized recipes, utilizing cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming with institutional equipment to meet food quality and serving temperature standards
- Properly chills and stores foods in designated areas while following labeling, dating, food safety guidelines, rotation procedures and completing designated food safety quality control logs
- Ensures compliance with special dietary requirements, nutritional restrictions, allergens, modified textures, and other special dietary needs
- Cleans kitchen equipment, appliances, and work areas to maintain the highest level of sanitation
- Adheres to all regulatory and hospital food safety standards
- Collaborates with team members to support efficient kitchen operations
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Job Qualifications
Experience
No experience required
Job Location
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