Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
California State University-San Marcos (CSUSM) is a renowned public university located in San Marcos, California. Known for its vibrant academic community, the university serves a diverse student body, providing quality education and dynamic campus life. The university partners with Sodexo, a global leader in food services and facilities management, to offer exceptional dining experiences across campus. Sodexo is committed to creating a better everyday for everyone by emphasizing quality, sustainability, and community engagement in their service offerings.
This particular employment opportunity is a part-time Cook position working with Sodexo at California State University-San Marcos. The hourly pay range ... Show More
This particular employment opportunity is a part-time Cook position working with Sodexo at California State University-San Marcos. The hourly pay range ... Show More
Job Requirements
- Availability to work any shift with open availability
- willingness to comply with university and Sodexo policies
- ability to stand for extended periods
- ability to follow instructions and recipes accurately
- demonstrate punctuality and dependability
- authorized to work in the United States
- maintain a safe and clean work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related cooking experience is beneficial
- ability to work collaboratively in a team setting
- good communication skills
- adaptable and reliable
- commitment to food safety and hygiene standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain a healthy and safe working environment
- assist in reducing food waste by adhering to portion controls and best practices
- perform other duties as assigned depending on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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