Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
401(k) with match
Free Meals
Health Insurance
Life insurance
Disability insurance
Sick Time
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain that has been serving high-quality, flavorful food for over 50 years. Known for its signature Charburgers, fresh salads, and commitment to great service and great value, Habit Burger & Grill has earned the distinction of "Best Tasting Burger in America." This company places great emphasis on its people, believing that employees are the heart of every operation. It prides itself on fostering a supportive and respectful work environment where training, growth, and career advancement are key priorities. Habit Burger & Grill promotes from within and celebrates the collective success of... Show More
Job Requirements
- 1 year of experience in related food service position preferred
- Food Handler's Card/Certification may be required according to local and/or state regulations
- Ability to work a flexible schedule based on restaurant needs
- Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- Able to work in a standing position for long periods of time
- This position will involve some repetitive motion tasks
- This position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
Job Qualifications
- Basic math, reading, and verbal communication skills
- Demonstrates ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- 1 year of experience in related food service position preferred
- Food Handler's Card/Certification may be required according to local and/or state regulations
Job Duties
- Correctly prepare all foods served following standard recipes, working on several different orders simultaneously
- Restocks food items and kitchen supplies
- stores and rotates food properly and safely
- Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc
- Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Observe proper food preparation and handling techniques
- Keep work area neat and clean at all times
- cleans and maintains equipment, cooking surfaces and utensils used in food preparation
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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