Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.28 - $28.26
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
retirement program
Tuition Reimbursement
Employee assistance program
onsite clinic
Paid Time Off
Job Description
Methodist Hospital, part of the HealthPartners Enterprise, is a well-established healthcare institution known for its commitment to delivering exceptional patient care and fostering a supportive environment for both patients and employees. Located within a vibrant community, Methodist Hospital operates with the mission to provide compassionate healthcare services while ensuring the best possible experience for patients and their families. As a part of the larger Park Nicollet organization, which is recognized for high standards in medical and health services, Methodist Hospital benefits from a comprehensive system that promotes innovation, collaboration, and continuous improvement across all departments and specialties. This healthcare provider... Show More
Job Requirements
- High school education or equivalent
- willingness to work part-time hours including every other weekend
- ability to follow instructions and perform routine cleaning
- capacity to work under supervision
- basic knowledge of food safety and sanitation principles
- ability to stand for extended periods
- effective communication skills in English
Job Qualifications
- High school education or equivalent preferred
- knowledge of food safety and sanitation
- ability to operate kitchen equipment effectively
- ability to read, speak, and understand English
- prior experience in a food preparation or service role considered beneficial
- strong teamwork and communication skills
- commitment to providing quality customer service
Job Duties
- Perform a variety of patient food services including meal preparation for patients and their families
- execute cafeteria food services and cater events as assigned
- adhere to departmental cleaning routines maintaining kitchen and equipment sanitation
- prepare and present meals ensuring quality and customer service excellence
- follow supervisor instructions and comply with food safety and sanitation standards
- assist dietary aides in meal execution and other special food service tasks
- maintain continuous communication with Nutrition and Food Services leadership regarding operational needs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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