Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic term life
AD and D insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community focused on providing compassionate care and a supportive environment for older adults. As a full-time employer, Dial places strong emphasis on fostering a workplace where team members feel valued and empowered. Their mission is to enhance the quality of life of their residents, treating them not just as clients but as extended family. Dial is committed to creating meaningful experiences for its residents by encouraging happiness and well-being in their daily lives. Employees at Dial benefit from continuous learning opportunities, particularly from experienced seniors, allowing them to grow personally and professionally within the... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for next week’s menus and report to supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of resident’s well-being to Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings
- Report any on-the-job injuries to supervisor before end of shift on day injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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