Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $14.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across a variety of sectors including food service, facilities management, and integrated solutions. With operations spanning around the world, Sodexo partners with numerous clients to deliver exceptional service that meets unique needs and creates memorable experiences. Their commitment to economic, social, and environmental progress makes Sodexo not just a service provider but a key player in community development and sustainability initiatives.
Located at Augusta University, this part-time Cook position offers a competitive hourly wage between $14 and $14.50 and requires a flex... Show More
Located at Augusta University, this part-time Cook position offers a competitive hourly wage between $14 and $14.50 and requires a flex... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual attendance
- Team-oriented and adaptable mindset
- Basic understanding of food preparation and safety
- Prior cooking experience helpful but not required
- Ability to follow instructions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to read and follow recipes accurately
- Strong teamwork and communication skills
- Adaptability to varying shifts and work hours
- Commitment to maintaining a safe and healthy working environment
- Basic food safety knowledge
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Ensure food preparation adheres to safety and hygiene standards
- Collaborate with team members to maintain a clean and safe work environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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