Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible schedule
Job Description
This job opening is for a Team Member position designated as a Cook at a reputable food service establishment. The company operates in the service industry, focusing primarily on providing quality cooked food products to customers. The role is non-supervisory and classified under the service workers category, emphasizing teamwork and adherence to food safety and quality standards. The position is nonexempt, meaning it qualifies for overtime pay, and offers an hourly wage range of $20 to $22. This role is also noted as an at-will employment opportunity, allowing flexibility for both employer and employee regarding the employment duration without cause... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow recipes and cooking procedures
- food handling and safety certification preferred
- strong attention to detail
- good interpersonal skills
- ability to work flexible hours
- ability to stand for long periods
- ability to maintain a clean and safe kitchen environment
- ability to work under supervision
- at-will employment understanding
Job Qualifications
- Previous customer service or cashier experience desirable
- basic computer skills including use of internet or apps
- knowledge of MS Word and Internet Explorer helpful
- ability to use kitchen equipment such as deep fryers, pressure fryers, ovens, and soda machines
- good communication skills
- ability to work in a team
- adherence to food safety standards
Job Duties
- Team player
- assist cashier/packline operator
- ensure chicken is cooked to food safety standard
- maintain times on chicken and sides
- ensure cabinets are full with fresh product
- discard food waste properly
- follow all company standards and procedures to prepare and fulfill orders
- maintain a clean working environment both inside and outside the store
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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