Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for those it serves. Operating in various sectors, including corporate, healthcare, education, and more, Sodexo partners with clients to offer comprehensive solutions that enhance daily experiences. With a focus on sustainability, diversity, and employee well-being, Sodexo strives to create an inclusive work environment where all individuals are respected and valued. The company emphasizes its role in contributing to social and environmental progress within the communities it serves, underlining a strong commitment to corporate responsibility and innovation.
The Cook positi... Show More
The Cook positi... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous related cooking experience is beneficial but not required
- ability to work weekdays with varying shifts open availability preferred
- strong commitment to punctuality and reliability
- willingness to follow food safety and sanitation standards
- capable of standing for extended periods and performing physical cooking tasks
- good interpersonal skills and a positive attitude
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- able to nurture a healthy and safe working environment
- 0 to 2 years of previous related cooking experience beneficial
- ability to follow recipes accurately
- good communication skills
- basic food safety knowledge
Job Duties
- accurately and efficiently prepare portions cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- read and follow basic recipes and product directions for preparing various food items
- prepare food and serve customers at an a la carte and or operate a grill station
- attend work and show up for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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