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Line Cook in Boston

Cook

Marriott International, Inc logo

Marriott International, Inc

Cook

Boston, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $30.88
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Work Schedule

Standard Hours
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Benefits

Free lunch
Daily parking stipend
hotel discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management

Job Description

The Westin Copley Place Boston is a distinguished hotel located in the heart of Boston, Massachusetts, offering guests an exceptional hospitality experience with a focus on comfort, wellness, and superior service. Part of the Marriott International family, The Westin brand is renowned worldwide for its commitment to refreshing guests and promoting well-being during their travels. With its prime location at 10 Huntington Avenue, the hotel provides guests with easy access to the city's vibrant cultural, dining, and business districts. Guests can enjoy luxurious accommodations, innovative amenities, and thoughtfully curated dining experiences that showcase fresh ingredients and culinary creativity.

This full-time, n... Show More

Job Requirements

  • High school diploma or equivalent credential
  • At least 1 year of related experience preferred
  • Ability to move and lift up to 25 pounds
  • Capability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Completion of safety training and certification prior to employment
  • Positive and cooperative work attitude

Job Qualifications

  • High school diploma or equivalent GED certificate
  • At least 1 year of related work experience preferred but not required
  • Positive attitude and outgoing personality
  • Exceptional teamwork skills and attention to detail
  • No supervisory experience required
  • No licenses or certifications required

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu products in a timely manner
  • Taste food to ensure that preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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