Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
retirement plans
Paid Time Off
Tuition Reimbursement
Employee assistance program
performance bonuses
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to empowering residents to live longer, healthier, and happier lives. Established as a trusted name in senior care, Sunrise Senior Living combines compassionate service with professional management to create an environment where residents feel valued and supported. The company emphasizes building meaningful relationships not only among the residents but also between families and team members, fostering a strong community centered on respect, dignity, and care. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living is committed to maintaining a positive and inclusive workplace... Show More
Job Requirements
- High school diploma or GED
- At least one year of relevant food preparation experience in restaurant, hotel, or similar environment
- CPR certificate
- First aid certificate
- ServSafe Manager certificate
- Local health department food handler card
- Ability to comply with occupational health and safety requirements and risk management policies
- Ability to perform dishwashing and light janitorial duties
- Commitment to teamwork and resident service standards
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate and first aid certificate
- ServSafe Manager certificate
- Local health department food handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including personal protective equipment, fire extinguishers, safety data sheets, and lockout tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our team member credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings such as town hall, department team, cross over, and others as directed by the dining services coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role
- Perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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