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Sunrise Senior Living

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.25 - $20.40
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

Sunrise Senior Living is a prominent provider of senior care living residences dedicated to enhancing the quality of life for older adults. Recognized repeatedly as a Great Place to Work by Activated Insights, this established organization prioritizes a positive, supportive workplace culture and is committed to helping residents live longer, healthier, and happier lives. For eight consecutive times, Sunrise Senior Living has earned this top culture and workplace recognition, underscoring its status as an esteemed leader in senior care communities. At Sunrise of Frisco, part of the Sunrise Senior Living network, they offer a vibrant community where residents receive personalized... Show More

Job Requirements

  • High school diploma or GED
  • At least one year of experience in food preparation
  • CPR certification
  • First Aid certification
  • ServSafe manager certificate
  • Local Health Department Food Handler Card
  • Ability to perform cleaning and dishwashing duties
  • Availability to comply with required training and safety protocols
  • Ability to work in a team environment
  • Commitment to following food safety standards
  • Physical ability to handle kitchen equipment and tasks

Job Qualifications

  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • CPR certificate and first aid certificate
  • ServSafe manager certificate
  • Local Health Department Food Handler Card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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