Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free room nights
colleague discount rates
friends and family room rates
401(k) retirement matching plan
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Park Hyatt Washington is a prestigious luxury hotel known for its sophisticated ambiance and exceptional guest services. As a member of the globally recognized Hyatt Hotels Corporation, Park Hyatt Washington prides itself on delivering world-class hospitality experiences backed by a commitment to excellence and innovation. The hotel boasts a Michelin-distinguished culinary team, setting a high standard for its food and beverage offerings. Guests enjoy a refined atmosphere with offerings that cater to both leisure and business travelers, supported by a dedicated professional team focused on creating memorable stays. Hyatt has earned a renowned reputation, further solidified by its inclusion on... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience working on the line in a professional kitchen
- Prior experience in fine dining establishments
- Culinary degree or relevant hotel kitchen experience
- Proficient in basic cooking and plating techniques
- Strong verbal communication skills
- Ability to work independently on a single station
- Demonstrated customer service and teamwork abilities
- Willingness to work full-time including weekends and holidays
- Physical ability to stand for extended periods throughout a shift
Job Qualifications
- At least 2 years of previous line experience
- Prior fine dining experience
- Culinary degree or related hotel experience
- Ability to perform basic cooking skills including presentation techniques
- Refined verbal communication skills
- Ability to work single station in the kitchen
- Strong customer service and teamwork skills
- Desire to satisfy customer needs in a fast-paced environment
- Ability to stand for long periods
- Full-time availability including weekdays, weekends, holidays
Job Duties
- Work various kitchen stations including Blue Duck Tavern and banquet kitchens
- Follow culinary directions and maintain high food quality standards
- Perform multitasking efficiently under fast-paced conditions
- Maintain a clean and safe work environment
- Present dishes following proper techniques and standards
- Collaborate with team members for smooth kitchen operations
- Uphold hygiene and safety regulations in all food preparation areas
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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