Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Chili's is a well-established American casual dining restaurant chain known for its vibrant atmosphere and a diverse menu featuring Tex-Mex inspired dishes, burgers, ribs, and a variety of appetizers. Part of the HMSHost portfolio, Chili's at Jersey Gardens Mall in Elizabeth, NJ, offers guests a welcoming dining experience with a commitment to quality food and excellent customer service. HMSHost is a global leader in providing dining and retail experiences at airports and travel venues, ensuring travelers have access to trusted food brands and enjoyable dining options during their journeys. This Chili's location at the Jersey Gardens Mall not only serves... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Knowledge of soups, sauté, broiler, fry, and pantry cooking
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Comfortable working with sharp knives, utensils, and hot plates
- Frequent immersion of hands in water and diluted chemical solutions
- Ability to work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation and HACCP standards
- Ability to speak, read, and comprehend instructions and converse comfortably with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for normal job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to the manager and servers
- Clean and sanitize workstations and equipment regularly
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate kitchen equipment and measure and mix ingredients
- Stock, date, rotate, and check the temperature of products
- Perform all station functions including fry, flat top griddle, pantry, and egg cooking
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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