Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.27 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan employee discounts
Career development programs
wellness programs
Job Description
The Westin Pittsburgh is a distinguished hotel located at 1000 Penn Ave, Pittsburgh, Pennsylvania. As part of Marriott International, a renowned global hospitality company, The Westin Pittsburgh upholds high standards of customer service, comfort, and wellness-focused experiences for its guests. Marriott International is well-known for fostering an inclusive work environment, promoting diversity, and offering growth opportunities for associates. The Westin brand specifically emphasizes wellness and well-being, aiming to empower guests and associates to be the best versions of themselves. This commitment shapes the hotel’s culture and guest experience, making The Westin Pittsburgh a premier destination in the region for both... Show More
Job Requirements
- Open availability
- ability to stand, sit, or walk for extended periods
- ability to reach, bend, twist, pull, and stoop
- ability to lift and carry up to 25 pounds
- willingness to follow company policies and safety procedures
- good communication skills
- ability to work as part of a team
- previous culinary experience
- basic food safety knowledge
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 3 years of related work experience preferred
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to maintain positive working relationships
- commitment to safety and quality standards
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food prepared
- communicate assistance needed during busy periods
- inform Chef of excess food items for daily specials
- inform Food & Beverage service staff of menu specials and out of stock items
- prepare and cook food according to recipes, quality, and presentation standards
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- serve as a role model
- follow all company and safety policies
- report maintenance needs and unsafe conditions
- complete safety training and certifications
- maintain clean and professional appearance
- protect company assets
- anticipate and address guests’ service needs
- communicate clearly and professionally
- develop and maintain positive working relationships
- support team goals
- listen and respond to employee concerns
- stand, sit, or walk for extended periods
- reach overhead and below the knees including bending, twisting, pulling, and stooping
- move, lift, carry, push, pull objects up to 25 pounds
- perform other reasonable duties as requested by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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