Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.30 - $23.03
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining and retail experience. Operating over 300 in-terminal locations across 11 major airports, OTG specializes in delivering exceptional hospitality by blending innovative technology with high-quality food service. With a diverse team of more than 4,500 crewmembers, OTG serves millions of travelers each year, offering unique dining experiences that set new standards for airport concessions. Known for its commitment to employee development and guest satisfaction, OTG emphasizes creating a supportive and dynamic work environment where team members can thrive and grow their careers.
The ro... Show More
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Job Requirements
- At least 18 years of age
- Exceptional written and verbal communication skills in English
- Two or more years of culinary experience in high-volume, full-service or multi-unit environments preferred
- Experience working across various stations such as meat, fish, pizza, pasta, and garde manger
- Must obtain ServSafe certification or equivalent within 30 days of hire
- Knowledge of cooking techniques, safety standards, and sanitation practices
- Physical ability to lift 35 pounds or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc.
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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