Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.26
Work Schedule
Flexible
Benefits
health care
retirement plans
Paid Time Off
Life insurance
Disability Coverage
wellness benefits
Job Description
The Westin Chicago River North, located at 320 N Dearborn St, Chicago, Illinois, is a distinguished property within the Marriott International portfolio, known for its commitment to exceptional guest experiences and wellness-centered hospitality. As part of a globally recognized hotel brand, The Westin offers a welcoming and dynamic workplace culture that values the diversity and unique backgrounds of all associates. This environment promotes growth, inclusivity, and respect, aligning with Marriott International's dedication to equal opportunity employment and non-discrimination policies. The Westin Chicago River North is dedicated to empowering guests by promoting well-being through its unique programming and superior service, making... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year related work experience
- No supervisory experience required
- Ability to operate kitchen appliances such as ovens stoves grills microwaves and fryers
- Ability to stand walk or sit for extended periods
- Ability to lift and carry objects up to 25 pounds without assistance
- Ability to follow safety protocols and company policies
- Ability to communicate effectively with team members
- Availability for full-time schedule
- Ability to maintain professional appearance and hygiene
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances safely
- Knowledge of food safety standards
- Good communication skills
- Ability to work as part of a team
- Professional appearance and demeanor
- Commitment to quality and safety standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if properly cooked
- Monitor food quality and safety during preparation
- Set up and break down work stations
- Serve food in correct portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correct temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean professional uniform and appearance
- Maintain confidentiality and protect company assets
- Communicate clearly and professionally with team members
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Adhere to quality expectations and standards
- Stand sit or walk for extended periods during shift
- Perform physical tasks including bending twisting pulling and lifting objects weighing up to 25 pounds
- Perform other job duties as assigned by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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