Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Day Shifts
Benefits
Performance bonus
Performance-based pay increase
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
403(b) Retirement Plan
Tuition Reimbursement
short-term disability
long-term disability
Life insurance
mental health support
flexible spending accounts
Paid Family and Medical Leave
Job Description
UCHealth is a renowned healthcare system located in Colorado, dedicated to delivering exceptional patient care, advancing medical research, and providing opportunities for professional and personal growth. This system encompasses a range of services including hospitals, outpatient clinics, and specialty medical centers. UCHealth is committed to fostering a diverse and inclusive workplace where employees feel valued and empowered. The organization promotes a culture that invests deeply in its employees' success and well-being, offering comprehensive benefits and encouraging continuous education and career development. Their healthcare teams work collaboratively in a patient-centered environment to improve lives through healing, learning, and discovery. UCHealth is... Show More
Job Requirements
- high school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- one year of experience
- ability to work onsite full-time during day shifts
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow safety and sanitation protocols
- critical thinking and sound judgment
- reliable and punctual
Job Qualifications
- high school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- one year of experience in cooking or food preparation
- ability to follow standardized recipes and safety guidelines
- strong communication skills
- ability to work effectively in a team
- knowledge of food safety and sanitation practices
Job Duties
- review menu and special orders to determine types and quantities of food items to be prepared
- follow standardized recipes in preparation of all foods
- plan cooking schedule with supervisor and/or executive chef to ensure food is ready on time
- confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- adhere to all applicable guidelines for storage, handling, preparation of food, and sanitation of work area
- use critical thinking skills and exercise judgment with minimal supervision
- work efficiently in a fast-paced environment and take appropriate action
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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