Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employer-funded pension plan
voluntary life insurance
Short-Term Disability coverage
supplemental insurance options
403(b) tax-deferred annuity plan
Paid Time Off
Eligibility for Public Student Loan Forgiveness Program
Job Description
The Salvation Army is a globally recognized nonprofit organization dedicated to meeting human needs and promoting social welfare with a compassionate and respectful approach. The Southern New England Division of The Salvation Army serves communities in the region, including Waterbury, Connecticut, providing shelter, food programs, and supportive services aimed at improving the quality of life for vulnerable populations. This division focuses on holistic care, emphasizing body, mind, and spirit wellness, while upholding dignity and respect for all individuals served. \n\nThe current opportunity available is a part-time Cook position based in Waterbury, CT, at Waterbury Housing Services. This role is scheduled... Show More
Job Requirements
- High-school diploma or equivalent
- two years of cooking experience
- QFO or ServeSafe certification
- ability to maintain confidentiality
- ability to read and follow recipes and instructions
- ability to work in fast-paced environments under pressure
- ability to work collaboratively
- basic knowledge of Microsoft Office
- willingness to work evenings, weekends, and holidays
- empathetic and caring attitude
- ability to attend mandatory training and staff meetings
- strong knowledge of proper food handling
- commitment to respect The Salvation Army’s mission
- must complete KeepSAfe and other required training upon hire
Job Qualifications
- High-school diploma or equivalent
- two years of cooking experience
- qualified food operator (QFO) or ServeSafe certification
- ability to maintain confidentiality in work environment
- ability to read and follow standardized recipes and instructions
- ability to work under pressure in a fast-paced environment
- collaborative teamwork skills
- basic Microsoft Office computer knowledge
- experience with served population preferred
- sensitivity to cultural and socioeconomic diversity
- fluency in English
- Spanish language skills preferred
- knowledge and belief in Housing First philosophy
- ability to attend mandatory trainings and meetings
- empathetic and caring nature
- strong organizational and multitasking skills
- strong knowledge of proper food handling
- supervisory experience preferred
- valid driver’s license preferred
- commitment to promote and respect The Salvation Army mission
Job Duties
- Prepare and serve meals and snacks according to the menu and standardized recipes
- maintain accurate records including temperature logs, recipes, donation forms, and menu changes
- order, purchase, receive, and inventory food and supplies ensuring accuracy and proper storage
- clean and sanitize kitchen, dining, and storage areas
- supervise and train employees and volunteers following proper kitchen procedures
- respond promptly to concerns related to kitchen operations and maintain open communication with supervisor
- plan and implement monthly menus with supervisor approval
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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