Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.69 - $25.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization committed to delivering whole-person care that encompasses body, mind, and spirit. Rooted in the mission of Extending the Healing Ministry of Christ, AdventHealth serves communities by providing compassionate and personalized healthcare services. This commitment is reflected not only in their patient care standards but also in how they support and nurture their employees, ensuring they thrive both professionally and spiritually. As one of the leading health systems in the United States, AdventHealth is dedicated to innovation, comprehensive wellness, and creating a supportive environment that values diversity and teamwork. Their dedication to these principles makes... Show More
Job Requirements
- High school grad or equiv
- 1+ foodservice experience in a high volume culinary production capacity
- Ability to communicate in English
- Ability to cook precisely and efficiently
- Ability to perform basic math functions
- Flexibility in scheduling of hours
- May be required to work overtime, weekends and holidays
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to maintain strict confidentiality
- Ability to follow standard precaution guidelines for infection control
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Ability to operate standard office machines
Job Qualifications
- Knowledge of cooking methods
- Able to communicate in English
- Therapeutic diet preparation knowledge
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office (Word, Excel)
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling of hours
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Mathematical skills including addition, subtraction, multiplication, and division with units of American money, weight, volume, and distance
- Reasoning ability to apply common sense in routine situations
- Knowledge of recipe execution and sanitary work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of materials and methods used in preparing food and care of utensils and equipment
- Knowledge of policies regarding patient care, safety, fire, security, and risk management
- Ability to follow infection control precautions
- Ability to maintain confidentiality
- Ability to operate standard office machines
- Experience in hospital or nursing home foodservice environment (preferred)
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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