Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated community-focused senior living establishment that emphasizes compassion, care, and a familial atmosphere. As a place that truly values its team members, Dial offers an environment where employees can not only work but also grow and learn from seasoned professionals who are experts in senior care. The company's mission revolves around enriching the lives of its residents by providing high-quality services that add both longevity and quality to their lives. Dial believes in creating a supportive and happy environment, making it a workplace where employees feel a genuine connection to the community they serve.
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Job Requirements
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- state food-handling and kitchen regulations
- operation of kitchen appliances and office equipment
Job Qualifications
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- state food-handling and kitchen regulations
- operation of kitchen appliances and office equipment
- certificate in food-preparation training preferred
- experience in supervision preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- ensure attractive presentation of food on the plate before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for the next week’s menus and report to the supervisor
- maintain a clean, orderly and safe kitchen environment
- ensure proper handling, labeling and storage of food for infection control
- prepare meats for storage and portion control upon delivery
- ensure proper storage of all delivered foods and ingredients
- coordinate and participate in serving food
- notify manager of malfunctioning equipment or appliances
- work with a team to ensure efficient operation of the facility
- report any concerns of the resident’s well-being to the Executive Director or supervisor
- encourage and invite residents to participate in the food service program and activities
- attend scheduled staff and in-service meetings
- report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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