Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With a rich history of delivering integrated solutions, Sodexo partners with a wide range of clients, including schools, hospitals, corporate offices, and government agencies, to provide exceptional food service, catering, facilities management, and other support services. The company’s mission is rooted in creating a better everyday for everyone and building a better life for all by fostering economic, social, and environmental progress. Sodexo values inclusivity, cultural diversity, and equal opportunity, ensuring that every employee is... Show More
Job Requirements
- Successful completion of high school or equivalent
- Availability for varying shifts and open scheduling
- Willingness to work part-time
- Basic knowledge of cooking techniques and kitchen safety
- Ability to work reliably and punctually
- Physical capacity to stand for extended periods and perform kitchen tasks
- Strong team collaboration skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Team-oriented and adaptable to changing work conditions
- Good communication skills and customer service focus
- Commitment to maintaining a clean and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow health and safety regulations to maintain a safe working environment
- Collaborate with team members to reduce food waste
- Perform other duties as assigned based on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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