Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.65
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
flexible spending accounts
Job Description
Encompass Health is a nationally recognized leader in post-acute healthcare with a strong reputation for excellence, empathy, and innovation. With over 150 locations across the United States and a dedicated team of 36,000 professionals, Encompass Health provides compassionate inpatient rehabilitation services to patients recovering from serious injuries, surgeries, and health conditions. The company has been honored as one of the "World's Most Admired Companies" and has earned the Fortune 100 Best Companies to Work For® Award, reflecting its commitment to both employee satisfaction and superior patient care. Encompass Health fosters an inclusive and supportive work environment where diversity is celebrated... Show More
Job Requirements
- High school diploma or equivalent
- possession of a food handler's permit if required by state or county regulations
- training in food preparation for therapeutic diets
- previous cooking experience in an institutional or healthcare setting preferred
- knowledge of H.A.C.C.P. and food safety standards
- ability to work flexible hours including weekends and evenings
- strong attention to detail and commitment to quality
- good communication skills
- physical ability to stand for extended periods and carry heavy trays
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all H.A.C.C.P. and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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