Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k)
Employee stock purchase plan

Job Description

Encompass Health is a nationally recognized leader in post-acute healthcare, committed to providing exceptional rehabilitation services across more than 150 locations nationwide. With a devoted team of 36,000 professionals, Encompass Health prides itself on a culture that values empathy, integrity, positivity, and collaboration. The company has earned prestigious accolades including being named one of the "World's Most Admired Companies" and securing a spot on the Fortune 100 Best Companies to Work For® list. This distinction underlines their dedication not only to patient care but also to fostering a supportive and inclusive workplace environment for their employees. At Encompass Health, diversity... Show More

Job Requirements

  • High school diploma or equivalent
  • Possession of a food handler's permit if required by state or county regulations
  • Experience in food preparation for therapeutic diets or willingness to be trained
  • Knowledge of food safety standards including H.A.C.C.P.
  • Ability to work flexible shifts including weekends and nights

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility to work weekdays, weekends, evenings, or night shifts

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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