Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.66 - $19.63
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
well-being offerings
competitive compensation
Job Description
OSF HealthCare is a comprehensive, faith-based healthcare system committed to the mission of serving persons with the greatest care and love. Their vision extends beyond simply providing medical services, focusing on the holistic well-being of their community and Mission Partners. OSF HealthCare operates a wide range of hospitals, outpatient care facilities, and specialized medical centers, ensuring access to high-quality healthcare across various locations. They are known for fostering an environment that emphasizes compassion, innovation, and partnership, creating a collaborative culture that strives to improve health outcomes for all served. Employing a diverse team of healthcare professionals, OSF HealthCare actively invests... Show More
Job Requirements
- Six months experience in healthcare or restaurant facility
- Illinois Food Safety Sanitation Certification or within one year of hire
- Ability to follow safe food handling procedures
- Basic math skills
- Willingness and capability to work in a fast paced environment
- Flexibility and adaptability to changes in schedule, work assignments and environment
Job Qualifications
- Six months experience in healthcare or restaurant facility
- Illinois Food Safety Sanitation Certification or equivalent obtained within one year of hire
- Food Handler Certification within 30 days of hire for certain locations
- Basic math skills
- Ability to work effectively in a fast-paced environment
- High school diploma or GED
- Culinary degree preferred
- Two years experience as a cook in a healthcare facility preferred
Job Duties
- Prepare and present high quality food within specified time frames for patient and retail services
- Follow safe food handling procedures rigorously
- Take customer orders and prepare meals according to recipes with attention to special dietary needs
- Maintain cleanliness and sanitation in food preparation areas
- Manage multiple orders efficiently in a fast-paced environment
- Adapt flexibly to changes in schedule, work assignments, and work environment
- Ensure compliance with all relevant health and safety regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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