Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan

Job Description

Encompass Health is a leading national inpatient rehabilitation provider recognized for exceptional care and comprehensive rehabilitation services across the United States. As a respected healthcare organization, Encompass Health has earned numerous accolades, including being named one of the "World's Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For® Award. The company prides itself on fostering a supportive, inclusive, and caring environment for its team members, encouraging professional growth and community impact. At Encompass Health, employees become part of a vibrant community passionate about making a difference in the lives of patients through compassionate care and... Show More

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Experience in institutional cooking or special function cooking preferred
  • Knowledge of H.A.C.C.P. and food safety protocols
  • Availability to work flexible shifts including weekdays, weekends, evenings, or nights

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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