Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

employee discount

Paid Time Off

Health Insurance

Retirement Plan

Career development opportunities

Job Description

Plum Market Food Service is a distinguished food service provider known for its commitment to delivering fresh, high-quality meals within dynamic environments. Situated at Eppley Airfield, the company specializes in catering to a diverse clientele, including travelers and airport staff, who expect not only delicious food but also efficient and friendly service. Plum Market prides itself on maintaining rigorous standards of food safety, freshness, and customer satisfaction while fostering an inclusive and team-oriented workplace. The organization emphasizes sustainability and culinary excellence, making it a reputable name within airport dining and food service sectors.

The role of Cook at Plu... Show More

Job Requirements

At least 1 year of experience in a kitchen or food preparation role
Knowledge of basic cooking techniques and food safety practices
Ability to follow recipes and adhere to portion and presentation standards
Comfortable working in a fast-paced high-volume environment
Dependable with strong time management and multitasking skills
Must be available to work flexible hours including weekends and holidays
Prior experience in airport or travel-related food service settings
ServSafe or equivalent food safety certification is a plus

Job Qualifications

At least 1 year of experience in a kitchen or food preparation role
Knowledge of basic cooking techniques and food safety practices
Ability to follow recipes and adhere to portion and presentation standards
Comfortable working in a fast-paced high-volume environment
Dependable with strong time management and multitasking skills
Prior experience in airport or travel-related food service settings
ServSafe or equivalent food safety certification is a plus

Job Duties

Prepare food items according to recipes portion standards and presentation guidelines
Ensure all food is made with attention to quality freshness and safety
Maintain a clean and organized work area at all times
Follow all health sanitation and safety procedures including proper food handling and storage
Work collaboratively with other kitchen staff and front-of-house team to meet service demands
Restock and rotate food supplies as needed throughout the shift
Communicate any equipment or food supply concerns to the supervisor promptly
Support opening and closing kitchen duties including cleaning and preparation tasks

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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