Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
employee discount
Paid Time Off
Health Insurance
Retirement Plan
Career development opportunities
Job Description
Plum Market Food Service is a distinguished food service provider known for its commitment to delivering fresh, high-quality meals within dynamic environments. Situated at Eppley Airfield, the company specializes in catering to a diverse clientele, including travelers and airport staff, who expect not only delicious food but also efficient and friendly service. Plum Market prides itself on maintaining rigorous standards of food safety, freshness, and customer satisfaction while fostering an inclusive and team-oriented workplace. The organization emphasizes sustainability and culinary excellence, making it a reputable name within airport dining and food service sectors.
The role of Cook at Plu... Show More
The role of Cook at Plu... Show More
Job Requirements
- At least 1 year of experience in a kitchen or food preparation role
- Knowledge of basic cooking techniques and food safety practices
- Ability to follow recipes and adhere to portion and presentation standards
- Comfortable working in a fast-paced high-volume environment
- Dependable with strong time management and multitasking skills
- Must be available to work flexible hours including weekends and holidays
- Prior experience in airport or travel-related food service settings
- ServSafe or equivalent food safety certification is a plus
Job Qualifications
- At least 1 year of experience in a kitchen or food preparation role
- Knowledge of basic cooking techniques and food safety practices
- Ability to follow recipes and adhere to portion and presentation standards
- Comfortable working in a fast-paced high-volume environment
- Dependable with strong time management and multitasking skills
- Prior experience in airport or travel-related food service settings
- ServSafe or equivalent food safety certification is a plus
Job Duties
- Prepare food items according to recipes portion standards and presentation guidelines
- Ensure all food is made with attention to quality freshness and safety
- Maintain a clean and organized work area at all times
- Follow all health sanitation and safety procedures including proper food handling and storage
- Work collaboratively with other kitchen staff and front-of-house team to meet service demands
- Restock and rotate food supplies as needed throughout the shift
- Communicate any equipment or food supply concerns to the supervisor promptly
- Support opening and closing kitchen duties including cleaning and preparation tasks
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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