Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.66 - $19.63
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
wellness programs
competitive compensation
Job Description
OSF HealthCare is a faith-based, not-for-profit health system founded on Catholic values, committed to providing exceptional healthcare services across various communities. With a rich history and a deep-rooted Mission of serving the whole person, OSF HealthCare operates numerous hospitals, medical centers, and outpatient clinics, focusing on patient-centered care. The system has built a strong reputation for integrating advanced medical technology with compassionate service, aiming to improve the health and well-being of all individuals it serves. OSF HealthCare values its Mission Partners, employees who share the organization’s commitment to excellence and compassion, and strives to offer a comprehensive total rewards package... Show More
Job Requirements
- Six months experience in healthcare or restaurant facility
- Illinois Food Safety Sanitation Certification or within one year of hire
- Food Handler Certification within 30 days of hire at certain locations
- Ability to work in a fast-paced environment
- Basic math skills
- Flexibility and adaptability to changes in schedule, work assignments and environment
Job Qualifications
- High School Diploma or GED
- Culinary degree preferred
- Two years of experience as a cook in a healthcare facility preferred
- Illinois Food Safety Sanitation Certification or obtain within one year of hire
- Basic math skills
- Ability to follow instructions
- Ability to work in a fast-paced environment
- Flexibility and adaptability to changes in schedule and work assignments
Job Duties
- Prepare and present high quality food within specified time frame for patient and retail services
- Follow safe food handling procedures
- Take customer orders and prepare meals according to recipes and dietary needs
- Maintain cleanliness and sanitation of kitchen and food preparation areas
- Monitor inventory and ensure food supplies are adequately stocked
- Adapt to changes in schedule and work assignments
- Collaborate with the healthcare team to ensure patient nutrition requirements are met
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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