Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
This hiring establishment is a reputable healthcare organization that includes hospitals with comprehensive food service departments dedicated to preparing nutritious and high-quality meals for patients, staff, and visitors. Known for maintaining high standards in food safety and service, the organization operates multiple meal periods including breakfast, lunch, dinner, and special catered events, ensuring dietary needs and preferences are carefully met. The company emphasizes compliance with federal, state, and corporate guidelines, ensuring that food preparation and service adhere to strict health and sanitation standards. This organizational commitment guarantees the delivery of safe, delicious, and well-presented meals to support patient care and... Show More
Job Requirements
- High school diploma or GED preferred
- minimum of 6 months cooking experience or equivalent culinary training
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- strong communication skills
- ability to work in a team environment
- ability to maintain cleanliness and sanitation in the workplace
Job Qualifications
- High school diploma or GED preferred
- minimum of 6 months cooking experience in any setting or completion of approved culinary certification training
- basic math skills
- verbal and written communication skills
- ability to maintain a positive attitude
- professionalism and strong ethics
- ability to communicate respectfully with coworkers and other departments
- basic food safety and sanitation knowledge
- basic knowledge of kitchen equipment and proper knife handling skills
- basic computer skills preferred
Job Duties
- Prepares, measures ingredients, and cooks food in accordance with established recipes and guidelines
- reads food order tickets or receives verbal instructions and prepares food accordingly
- prepares food and serves customers in a made-to-order setting including a grill station
- prepares food following food safety and sanitation standards
- operates and maintains kitchen equipment safely
- tastes products to ensure quality and keeps accurate records
- cleans and sanitizes workstation and equipment
- works safely to avoid injury and reports unsafe conditions
- complies with safety and risk management policies
- receives inventory, lifts products and supplies, and prepares meals for special diets
- contributes to achieving department goals and adheres to policies, procedures, and quality standards
- participates in meetings, initiatives, and training programs
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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